Flanker’s My Tai Pop-Up Brings Tropical Escape Back to Mandalay Place
When you think of the tropics, baseball rarely springs to mind. And tiki bars rarely show WNBA games. But for…
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Signora Pizza Lab Opens, Bringing Floriana Pastore’s Award-Winning Pizza Indoors
Signora Pizza has spent the past six years doing something remarkable: building one of Las Vegas’ most acclaimed pizza operations…
James Beard Finalist Steve Kestler Reflects on Aroma’s Evolution
In 2024, Chef Steve Kestler was a finalist for one of America’s greatest dining honors—a James Beard Award for Best…
Liam’s Den Evolves with New Pastry Chef, New Tasting Series
One of Las Vegas’ top pastry chefs has a new home, where she recently launched a monthly Champagne and Caviar…
Fabio Viviani Reflects on ai Pazzi’s Successful First Year in Summerlin
It’s been one year since celebrity chef Fabio Viviani brought ai Pazzi to The Resort at Summerlin (formerly the Rampart…
The Creator of the Naked & Famous Talks Cocktails at Bellagio
You don’t often get the opportunity to interview the creator of a modern classic cocktail. Bellagio’s Liquid Legends series provided…
Chef Turned Rancher, Marc Marrone Returns With an Unexpected New Venture
Marc Marrone understands Vegas glitz and glamour better than just about anyone. After helping open the original Tao in New…
Before Vegas Dined Off-Strip, There Was Lotus of Siam
A restaurant reopening reminds Las Vegas how far its dining culture has come. A few hours before Lotus of Siam…
Nicole Brisson Takes Over the Kitchen at Amari
Chef Nicole Brisson is returning to the Las Vegas suburbs in a major way. Brisson — the chef behind Brezza,…
Raku’s Mitsuo Endo and Gyu+ Team Up for One-Night Collaboration
Raku’s Mitsuo Endo and Gyu+’s Daniel Cabrera are collaborating on an immersive one-night dining event at Gyu+ Social Long before…