At Main St. Provisions, the Chef Changes — The Identity Doesn’t
With a new executive chef in place, the Arts District staple continues a pattern that’s become part of its identity….
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Food at Las Vegas Strip Clubs Is Better Than You Think
Strip clubs have always been synonymous with Las Vegas. And these days, so is great food. So how’s the food…
Tailgate Beach Club Debuts at Mandalay Bay With a Focus on Sports, Not Superstar DJs
New dayclub opens early for Golden Knights watch party, blending poolside energy with big-screen viewing and tailgate-style fare A debut…
Rick Giffen Returns to Las Vegas to Reshape Vic’s Supper Club
Chef Rick Giffen is back in Las Vegas. And this time, he’s helping reshape one of downtown’s more distinctive dining…
EDO Hospitality Is Growing Fast — Here’s What’s New
The Las Vegas-based restaurant group behind Anima by EDO is in the middle of a busy stretch, with updates to…
A Carbonara Celebration Lands at Eataly Las Vegas
Eataly Las Vegas is going all-in on one of Rome’s most iconic pasta dishes. Through June 24, the Italian marketplace…
Rediscovering the Hard Rock Cafe: A Vegas Classic That Still Hits
A familiar brand, a live rock show, and a reminder that some Vegas staples still deliver. The Hard Rock name…
Ocean Prime: The Team Behind the Experience
Las Vegas has no shortage of steakhouses. But few aim to do as much—and do it as well—as Ocean Prime….
A New Kind of Steakhouse Opens at Wynn Las Vegas
Wynn’s N.Y.C. Imports A pair of major New York imports have arrived at Wynn Las Vegas: Sartiano’s Italian Steakhouse and…
Nicholas & Company to Be Honored at Chefs for Kids Gala
Las Vegas’ culinary community will gather on March 28 at the Luxor for the annual Chefs for Kids Dinner and…