Mon Ami Gabi at Paris Las Vegas will transport guests to France’s Bordeaux region during its second installment of the Tour de France Wine Dinner Series.
Each pour will be presented by wine director Alex Myerchin, and each course will be paired with Executive Chef Vincent Pouessel’s multi-course menu.
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Amuse Bouche: Pâté Croûte and Mustards
Champagne, Collet, Brut, NV
Endive and Seafood Salad with oyster and caviar, shrimp ceviche, salmon tartare, and citrus snow crab
Graves, Château Haut Selve, 2022
Mouclade and St. Jacques Charentaise with Madras curry cream sauce
2015 Pessac-Léognan, Domaine de Chevalier
Trio of Moulard Duck roasted breast, confit legs, spiced foie gras, and prunes sausage
2022 Saint-Émilion Grand Cru, Château Louvie
Kamichiku Farm Japanese Black Beef Loin and Braised Cheeks with celery, apple, and bordelaise sauce
2016 Saint-Estèphe, Château Cos d’Estournel, “Les Pagodes de Cos”
Black Mission Figs and Roquefort Tart and shaved Foie Gras au torchon with honey and wine vinaigrette
2016 Sauternes, Château Andoyse du Hayot
Coffee and Mignardises
September 24. Dinner begins at 6:30 p.m. $165 per person (plus tax and tip). To purchase tickets, click here.
