Experience the perfect harmony of oysters and Champagne with an exclusive tasting led by Master Sommelier Kevin Reilly. Savor a selection of fine oysters, each thoughtfully paired to highlight the unique characteristics of hand-selected Champagnes. As you explore the delicate nuances of oysters, enjoy an array of elegantly crafted canapés by La Fontaine’s Chef Laëtitia Rouabah, designed to complement the tasting experience.

Saturday, July 18 from 3:30PM — 6:30PM | $195 plus 18% gratuity and 8.375% tax per person | 12 seats available | La Fontaine

Guests must be 21 years of age or older.