Join us for an exclusive evening with Vintners Jeanne & Mark Burmeister, featuring:

• Five-Course Dinner by Chef Dan Thompson
• Exclusive Wine Pairings
• Stories & Tasting Notes by Vintners Jeanne & Mark Burmeister

Thursday, March 5 • 5PM–7PM

$105 includes tax & gratuity due at time of reservation

Reservations Required • Seating is Limited

Call (702) 248-7048 for Reservations