One Night In Paris features Chef Nicola Costagliola of Restaruant Guy Savoy creating a trio of dishes at The Huntridge District’s sophisticated dive bar, Jive Turkey.

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Croque Monsieur

Ham, conte cheese, bechamel, toasted brioche (poached egg optional)

Truffle Gnocchi

Classic potato gnocchi, creamy parmesan and black truffle sauce

Bana Nutella Tart

Monday March 23. 10 pm until the chef needs a beer. Music by DJ Copay