Taste and Learn wine pairing dinners by Chef Mimmo Ferraro return, with this session spotlighting the wines of the Italian family-owned Argiolas winery founded in 1938 by Antonio Argiolas on the island of Sardinia. Dinner will include:

• Costamolino Vermentino di Sardegna DOC paired with Crudo with amberjack, lemon, capers, micro basil, and crispy artichoke
• Perdera Monica di Sardegna DOC matched with Roasted Pork Belly and Lentil Stew
• Costera Cannonau di Sardegna DOC paired with Pecorino Rice and Wild Boar Ragù
• Turriga IGT Rosso Isola dei Nuraghi matched with Lamb Loin with seared king trumpet mushroom and potato purée.

The dinner will begin at 5 p.m. and tickets are $150 per person (all inclusive). To make reservations, call 702-364-5300.