This one-night-only experience at Joe’s Seafood Prime Steak & Stone Crab features a five-course wagyu tasting, highlighting exceptional cuts of beef from Consumers Meat Packing Co – including A5 Japanese Wagyu – thoughtfully paired with rare expressions from Shibui Whisky.

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Tray Pass Appetizers
Hatozaki Finest Whisky Highball

Smoked Bone Marrow Steak Tartare
Shibui Pure Malt Boulevardier

Grilled Chimichurri Wagyu Beef Skewer
Shibui Pure Malt 10yr

Braised Beef Cheek Agnolotti
Shibui Single Grain Sherry Cask 18yr

Japanese A5 Wagyu Beef Duo
Shibui Single Grain Rare Cask Reserve 23yr

Salted Caramel Chocolate Tart
Shibui Single Grain Sherry Cask 15yr

Interested in taking a bottle home? When purchasing your ticket, you’ll have the option to add a $5 raffle entry for a chance to win a bottle of Shibui Pure Malt 10 Year. 100% of raffle proceeds benefit The Shade Tree, an organization providing safe shelter and comprehensive support services to women and children experiencing homelessness or crisis, helping them build stability, dignity, and long-term independence.

Tuesday, August 11. 6:30 p.m. $249.95 per person, plus tax and fees (gratuity not included).