This weekly update covers noteworthy restaurant openings and closings, dining news, culinary events, and entertainment news
Events
The Stove — July 3-5
The Stove (11261 S Eastern in Henderson) will celebrate our nation’s birthday with its annual Stars, Stripes & Sips Party Brunch.
Hosted over the 4th of July Weekend on Friday, Saturday, and Sunday from 8 a.m. to 3 p.m. and priced at $35 per person with an advanced reservation, included are all-you-can-drink mimosas and all-you-can-eat pancakes. There will also be patriotic cocktails available, and those who dress to impress by wearing stars and stripes will receive a free Tex-Mex Candy Shot.
This event sells out every year, so don’t delay in heading over to thestovenv.com to make a reservation.
Cabo Wabo Cantina — July 4
Cabo Wabo Cantina inside the Miracle Mile Shops at Planet Hollywood Resort & Casino will celebrate Independence Day with an all-inclusive Fourth of July patio party.
Running from 8 p.m. to 1:30 a.m., the ticketed event will feature bottomless bottled and draft beer and specialty cocktails; all-you-can-eat sliders, hot dogs, and street-style tacos prepared at a dedicated taco cart; views of the Las Vegas Strip fireworks display from the Cantina’s Strip-side patio; and giveaways from Coors Light, Bradshaw Bourbon, and Deep Eddy Vodka throughout the evening.
The cost is $125 per person (plus tax and tip). Reservations may be made by emailing Parties@CaboWaboVegas.com.
Jason Aldean’s Kitchen + Bar — July 4
Jason Aldean’s Kitchen + Bar at 63 CityCenter (Harmon and the Strip) will celebrate America’s 250th birthday with a festive party featuring live music, BBQ specialties, and prime terrace views of the Strip fireworks.
Priced at $55 per person and beginning at 10 a.m. through close, guests can enjoy “Grazing Stations” featuring dry-rubbed baby back ribs, Nashville hot chicken sliders, all-beef chili dogs, buttermilk cornbread, French fries, and assorted cookies.
In addition, drink specials will include $10 Samuel Adams pints, $6 Truly Hard Seltzers and Sun Cruiser Vodka Iced Teas, and the $15 “She’s a Country Peach” cocktail with Tito’s Handmade Vodka, blood orange, lemon juice, and Red Bull White Peach.
The celebration will continue on the terrace with live music and fireworks viewing beginning at 9 p.m.
To reserve, click here.
Kusa Nori — July 10
Kusa Nori at Resorts World will host a multi-course wine-pairing dinner, designed by Executive Chef Ryan Nuqui, featuring American Wagyu from Black Hawk Farms.
Pairings are:
- Black Hawk Domestic Wagyu Tartare with Ossetra Caviar and Sesame Cornet paired with Dom Pérignon 2015 Brut Champagne
- Ikejime Scottish Salmon Sashimi with yuzu nuances matched with Summer Dreams ‘Walking on Venice Beach’ Sauvignon Blanc, Sonoma Coast
- Bluefin Tuna Tasting of Akami, Chutoro, Otoro, Kama, and Crown paired with Summer Dreams ‘The Sun Also Rises’ Chardonnay, Sonoma Coast
- Black Hawk Wagyu Carpaccio with Ibaraki accouterments matched with Summer Dreams ‘Stargazing’ Pinot Noir, Sonoma Coast
- Black Hawk Domestic Wagyu Gyoza with cheek, tail & bone marrow, and black garlic ponzu paired with Hundred Acre ‘Morgan’s Way’ Cabernet Sauvignon, Napa Valley
- 5-Ounce Black Hawk Domestic Wagyu Bavette with black summer truffle and Japanese whiskey teriyaki matched with Hundred Acre ‘Wraith’ Cabernet Sauvignon, Napa Valley
- Matcha Castella with Black Hawk Domestic Wagyu tallow, matcha cream, and gelato paired with Moët & Chandon Ice Imperial Demi-Sec Champagne
The cost is $375 per person, with reservations available from 5 p.m. to 10 p.m. To reserve, click here.
Want more events? Check out our new Food Events Calendar at foodandloathing.vegas/calendar-of-events. It’s quite extensive, with one or more listings for virtually every day.
Food and Loathing Weekly Newsletter
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Pick of the Week: Bar Boheme Sunday Brunch
James Trees Puts a French Twist on Brunch
Bar Boheme, the contemporary French restaurant in the Arts District led by Chef/Owner James Trees, opened in April 2025 and has since garnered a loyal fan base. The native Las Vegan chef has proven himself over and over by creating the highly successful eateries Esther’s Kitchen, Al Solito Posto, Ada’s, and High Steaks Vegas. As all but his steakhouse at the Rio are Italian, you wouldn’t be blamed for assuming he is solely Italian-focused. However, Chef James asserts, “French cuisine was absolutely my first love. I’ve been wanting to open this restaurant for years.” The French cuisine is a return to his roots, as during his time at the Culinary Institute of America he interned at Café Boulud in NYC and after graduating spent time in the kitchens of Alize and Andre’s with legendary Chef Andre Rochat.
The 120-seat Bar Boheme’s décor includes wide windows overlooking Main Street in the heart of the Las Vegas Arts District, a zebra marble bar, teal and mauve banquettes, wicker-backed chairs, an open terrace overlooking a private grassy space, tables covered in white tablecloths, and a botanical feel with floral wall décor, flower-inspired artwork, and live plants.
Shortly after its one-year anniversary, Bar Boheme launched its three-course Sunday brunch menu on Mother’s Day, and over the past few weeks it has blossomed into one of the most distinctive offerings in the city, with an extensive à la carte menu (a three-course prix fixe option is available). Served from 11 a.m. to 2:30 p.m., Chef James is putting his own twist on brunch, adding French nuances.
While the menu changes frequently, highlights during my recent visit included Pastrami Sturgeon with vol-au-vant, honey crisp apple, celery, dill, and horseradish; Steak Tartare “Bahn Mi” on a toasted baguette with pate, basil, mint, pickles, and nuoc cham; Duck Egg Benedict made French style with a croissant instead of an English muffin with duck confit, blood orange, and maltaise; “Chicken Fried” Frog Legs & Waffles served with salted butter and spicy maple syrup—a stupendous pairing that was the first time I’ve had frog legs in decades; Tomato Tartine with rustic sourdough, chevre, tomato confiture, and market tomatoes; Quiche Lorraine with jambon de Paris, melted leeks, gruyere, and croissant crust; and Smoked Salmon Crepe Cake with egg mimosa and smoked trout roe.
You’ll want to begin your French brunch experience with a pastry board with house-made assorted French pastries and baguettes served with jam (changes weekly; during our visit, it was Strawberry Citrus), which are so good you could easily fill up on them if you don’t restrain yourself. Which you’ll definitely want to do, so you’ll have room for the sweet finales like the Vanilla Crème Brulee Tart with Harry’s Berries or Croustillant Chocolate Cremeaux with house-made smoked vanilla ice cream. I never would have thought about having a smoked finish to an ice cream, but it was an interesting and delightful surprise.
Yet another happy surprise is the fact that for the first time ever, you can now purchase Chef James Trees’ and Corporate Pastry Chef Jake Yergensen’s sought-after sourdough and signature baked goods for retail sale at a monthly pop-up. Offered from 8 a.m. to 11 a.m. on the third Saturday of every month, Bar Boheme transforms into a morning bakery experience where guests can either purchase items to go or stay and enjoy with fresh Vesta coffee drinks. The offerings include the famed sourdough bread; Bar Boheme’s Parisian baguettes; Al Solito Posto’s focaccia; and a rotating selection of croissants, pastries, and other baked treats from across Chef James Trees’ restaurant portfolio. The inaugural sale on June 20 sold out in one hour, so plan on arriving early if you want more options.
Bar Boheme is located in the heart of the Las Vegas Arts District at 1401 S Main and Imperial. In addition to the Sunday brunch, it’s open for dinner Wednesday-Saturday from 5 p.m. to 10 p.m. and Sunday from 5 p.m. to 8 p.m.
For more info, to make a reservation, and to view the complete menus, visit barbohemelv.com.
Dining News
Las Vegas Chef Wins James Beard Award
After a record 14 Las Vegas chefs were nominated, Sarah Thompson, Executive Chef at the coastal Mexican Casa Playa at Wynn Las Vegas, was recognized with the James Beard Award in the category of Best Chef: Southwest. Chef Sarah is the first Las Vegas chef to win a James Beard Award in 15 years, and is also the first female on the Strip to win a James Beard Award.
The awards ceremony was held on June 15 in Chicago, and our own Gemini Stevens interviewed Chef Sarah just before her award was announced. Chef attributed her success to her past training and her current team, saying, “I’m so lucky to have been trained by some of the best Mexican chefs in the world. We are nothing without our team. I’m not Mexican, so I look at my cooks and seek out to make sure our food is authentic and make sure they’re feeling represented through this restaurant.”
To listen to Chef Sarah’s entire interview as well as Gemini’s interview with Brian Howard on the Food And Loathing Podcast, click here.
Tuscany Suites & Casino Honors America 250
The Tuscany Suites & Casino is America 250 with “250” themed property-wide celebrations throughout the month of July. Specials include:
- $2.50 large regular coffee at Café Bottega
- $2.50 select bottles of beer and well drinks at the Casino Bar
- $2.50 Chili Dog at the Hot Dog Cart near the front entrance (Mon-Fri 11 a.m. to 6 p.m.)
- $2.50 Happy Dad or an order of French fries at Pub 365 (noon to 1 a.m. daily)
- $2.50 Two Eggs & Toast or a slice of Apple Pie at Marilyn’s Café (7 a.m. to 10 p.m. daily)
- $250 Tomahawk Steak with two sides, choice of two desserts, and a select bottle of Cabernet at Bistecca Italian Steakhouse
In addition, on July 4-5, $2.50 cans of Budweiser, Michelob Ultra, Coors Light, and Happy Dad will be offered at PUB 365, Toscana Bar, and Piazza Lounge.
Jaleo Offering Limited-Edition Sangrias During July
Jaleo at The Cosmopolitan has kicked off its Summer of Sangría, with six limited-edition sangrías being offered throughout the month of July.
The sangrías include Sangría de Cava—a sparkling wine with cava, gin, vermouth and seasonal fruit ($40/half pitcher and $62/pitcher); Sangría de Mora—sparkling wine with cava, gin, vermouth, blackberry, and citrus ($43/half pitcher and $65/pitcher; Sangría de Sandia—white wine, watermelon, and vodka sangría ($40/half pitcher and $62/pitcher); Sangría Roja la Sueca—traditional red sangría from La Sueca ($38/half pitcher and $60/pitcher; Sangría Rosada—rosé wine, gin, vermouth, seasonal fruit, and citrus ($43/half pitcher and $65/pitcher; and Sangría Roja de Lujo—Jaleo’s version of sangría with premium Garnacha wine, brandy, vermouth, and seasonal fruit ($70/pitcher).
Balla Italian Soul Debuts Ciao Bella Brunch
Balla Italian Soul at SAHARA Las Vegas, by James Beard Award-winning Chef Shawn McClain, has debuted its Ciao Bella Brunch, featuring chef-driven Italian cuisine, playful cocktails, and live entertainment.
Offered exclusively on Saturdays from 10:30 a.m. to 2 p.m., guests can order from the full menu or opt for a family-style experience for $55 per person (available when the entire table participates).
The menu includes Whipped Ricotta with roasted peaches and hot honey; West Coast Oysters with tomato mignonette, horseradish and lemon oil; Caviar Donuts with Osetra caviar on warm brioche with lemon curd, creme fraiche, and chives; Prosciutto Omelette with creamy stracciatella, cherry tomatoes, and basil; Fusilli Carbonara topped with pancetta, pecorino, and black pepper; Calamari Shells with tomato, basil, and calabrian chili; Chicken Milanese crispy chicken cutlet topped with mozzarella, prosciutto, alfredo, and arugula salad; Steak Frites with herb salsa verde, arugula, and fries; and desserts served from a roaming dolce cart featuring Tiramisu, Cannoli, Buttermilk Panna Cotta, Italian Cookies, Dark Chocolate Tart, Cannolis, and Gelato.
Complementing the brunch are bottomless spritzes and mimosas, plus a cocktail menu featuring signature sips such as the Coup de Soleil, with vodka, blood orange liqueur, and fresh blood orange juice.
For more info, click here.
Locals’ Deals at Virgin Hotels
In this column last week, I wrote about a Las Vegas resort upping its game with several deals for locals. Now I’ve found another doing the same: Virgin Hotels.
If you visit the Casino Cage to pick up your free Cherry Rewards Local card, you can enjoy a bevy of perks, including:
- up to 35% off hotel stays and no resort fees
- 25% off at Lucia, Kassi Beach House, and Kitchen Express
- $65 three-course steak dinner at ONE Steakhouse
- BOGO drinks 24/7 at all casino bars (beer, house wine, and well spirits)
- $9.99 weekday breakfast buffet at The Kitchen
- $6.99 slice and drink at Pizza Forte
- Free valet and self-parking
Virgin Hotels is located a bit off the Strip at Paradise and Koval. For more info, visit virginhotelslv.com/casino/cherry-rewards-locals.
Recently, on the Food and Loathing Podcast
Be sure to check out Food and Loathing this week (and every week). The podcast features veteran food writer Al Mancini, along with co-host Samantha Gemini Stevens and producer Rich Johnson, as they give the lowdown on what’s new, hot, and delicious in America’s most glamorous city, as they talk with chefs, bartenders, journalists, and other experts on where to go and what to order when you get there.
Al is back in town after a nearly two-week vacation in Italy. But not soon enough, so Gemini and Rich have hijacked the show once again. Gem scores the first interview with Las Vegas’ own Floriana Pastore of Signora Pizza since it was named “Best Street Pizza” by THE BEST PIZZA AWARDS broadcast from Milan, Italy. She also talks to Jake Yorgensen minutes after Bar Boheme’s first Sunday Bake Shop event sold out—in about one hour. Gem also shares a few Vegas restaurant visits, Rich is loving the World Cup vibes in Seattle, and Al has a cameo appearance on the Happy Hour Report with Happy Hour Vegas’ Andrew Morgan.
To listen, click here.
Entertainment News
As the USA celebrates the 250th anniversary of the signing of the Declaration of Independence this year, there are plenty of opportunities to view fireworks on the night of the 4th and beyond. The following is a brief rundown, but by no means is it an exhaustive list.
July 4 On the Strip
- Nine rooftops along the Strip—Caesars Palace, Treasure Island, The Venetian, MGM Grand, ARIA, Planet Hollywood, Resorts World, Fontainebleau, and The STRAT—fully synchronized spectacular with coordinated red, white, and blue lighting and 30-minute marquee takeover, fireworks are choreographed to music broadcast on KOMP 92.3 FM, 97.1 FM The Point, and 98.9 HANK FM.
- Grand Prix Plaza from its rooftop at 9 p.m., show enhanced with All-American rooftop bar activation featuring specialty cocktails and giveaways.
July 4 Station Casinos
- Fireworks shows at 9 p.m. at Boulder Station, Sunset Station, Santa Fe Station, Green Valley Ranch, Durango Casino, and Red Rock Resort.
July 4 Throughout the Valley
- The Plaza downtown at 9:15 p.m.
- Buckskin Basin Park (7350 Buckskin Ave, Las Vegas) at 7 p.m.
- Wayne Bunker Family Park (7351 W Alexander Rd, Las Vegas) at 7 p.m.
- Cowabunga Canyon (7055 S Fort Apache Rd, Las Vegas) at 9 p.m.
- Damboree at Veterans Memorial Park (1650 Buchanan Blvd, Boulder City) after dark
- Heritage Park (350 S Racetrack Rd, Henderson) at 9 p.m.
- M Resort Pool, doors open at 10:30 a.m. for those who want to grab poolside spots early, live music by Crown Avenue from 6:45 p.m. to 8:15 p.m., followed by DJ Justin Sayne from 8:15 p.m. to 8:45 p.m., 15-minute choreographed fireworks at 9:00 p.m.
- UnCommons viewing party at 7 p.m. atop Parking Structure 1; views of the Durango Casino & Resort fireworks at 9 p.m.; wine for purchase from Wineaux and beverages from Blue Bottle Coffee; complimentary parking for guests entering the parking garages between 7 and 10 p.m.; attendees encouraged to bring chairs for comfortable viewing.
Before and after the 4th:
- Palace Station is celebrating Station Casinos’ 50th anniversary on July 1 with fireworks at 9 p.m.
- The Plaza downtown shoots off fireworks every Friday at 9:15 through Sept. 4
- On July 10 at Las Vegas Ballpark in Downtown Summerlin, there will be fireworks after the Aviators game
- Eight-minute displays will launch from the rooftops at 9 p.m. on July 11 at MGM Grand, ARIA, and Planet Hollywood; on July 18 at Resorts World, Fontainebleau, and The STRAT; and on July 25 at Caesars Palace, Treasure Island, and The Venetian.
