Goatober Is Ending, but Brezza Offers One Last Chance To Get Your Goat
Goatober 2026 may be coming to an end, but Chef Nicole Brisson isn’t quite ready to stop celebrating one of…
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Jing Brings Its Blend of Refined Dining and High Energy to Weekend Brunch
Jing Las Vegas has spent seven years proving that a restaurant can deliver a nightclub atmosphere in a suburban setting…
China Poblano Honors a Late Chef with an Unlikely DÃa de los Muertos Dish
China Poblano in The Cosmopolitan of Las Vegas celebrates DÃa de los Muertos (Mexico’s Day of the Dead) from October…
Chef Tyler Vorce Finally Has a Place of His Own
After months of wowing Las Vegas diners at assorted pop-ups and a residency at Durango Social Club, Chef Tyler Vorce…
Gino Ferraro Tells His Life Story — And Doesn’t Hold Back
When a customer once complained that the potato gnocchi at Ferraro’s Ristorante were too soft, founder Gino Ferraro wasn’t particularly…
Rumi Room Moves to The Bend
Rumi Room will begin a new chapter Friday, when the Persian and Indo-Pak restaurant officially opens its new location at…
The Legends Oyster Bar Brings Oysters, Pan Roasts and More to the ‘Burbs
When The Legends Oyster Bar opened its doors in April 2020, it faced one significant problem: It couldn’t serve oysters….
Amici Brings New York (and Detroit) Pizza to Resorts World
There’s a new place to grab a New York slice at Resorts World Las Vegas. But the chef behind Amici…
Martha Stewart Brings Afternoon Tea To The Bedford
Las Vegas restaurants are constantly looking for the next big thing. At The Bedford by Martha Stewart, however, they’re reaching…
After 27 Years, Border Grill Bets on Another Generation in Vegas
After more than a quarter century at Mandalay Bay, Border Grill is getting a major makeover. That’s understandable. The elevated…