Why Everyone Is Talking About Doanburi
Donburi literally translates to “rice bowl dish,” or simply “food over rice,” but there’s nothing ordinary about what Chef Jae…
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Viva! by Ray Garcia Brings Latin Music, Dancing and Brunch Parties to Resorts World
If you’re looking for a place to dance salsa on the Strip — or simply want to enjoy live Latin…
Sunset Station Modernizes Gaudi Bar Without Losing Its Soul
Anyone can renovate a casino bar. The challenge is preserving what made people love it in the first place. The…
Bellagio’s Le Cirque Announces Farewell Menus Ahead of August Closure
One of Las Vegas’ most celebrated fine dining restaurants is preparing for its final chapter. Bellagio has announced a series…
Kwame Onwuachi Wants to Give Las Vegas What It Needs — Not What It Wants
Las Vegas has never had a shortage of steakhouses. And you can’t throw a roulette chip in most casinos without…
Lotus of Siam Returns to Sahara Avenue
One of Las Vegas’ most influential restaurants is returning to its roots. Lotus of Siam will reopen its original Sahara…
Good Pie Heads to Red Rock With an Elevated Take on the Slice Shop
Vegas-born pizza brand prepares for its first casino location with a chef-driven approach built specifically for the food hall environment…
Brunch With Bryce Brings DW Bistro Vibes to La Strega
A year after the closure of DW Bistro, one of Las Vegas’ most beloved off-Strip restaurants is making a limited…
Miguel Tapia Named Executive Chef at Main St. Provision
Main St. Provisions has named Miguel Tapia as its new executive chef, continuing a run of notable culinary talent at…
Sip & Savor Celebrates The Women Shaping Las Vegas Hospitality
They are women — hear them roar, and taste what they create. You’ll get a chance to do both on…