Monzú Italian Oven + Bar will present a five-course wine dinner featuring Italian wines from Eros Spinozzi Selections, paired with Chef Giovanni’s selections.

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‘Nduja with gorgonzola, prosciutto, and fig jam
2023 Dogliotti Moscato D’Asti DOCG, Piedmont

Shrimp over Cannellini with lemon butter sauce
2024 Simone Capecci Ciprea Pecorino

Potato-Filled Pasta with lamb neck and mushroom ragu
2019 Simone Capecci Qvinta Regio

Wild Boar Stew with farro porridge
Recchia 2020 Amarone della Valpolicella Classico, DOCG, Veneto

Triple Milk Cheese with braised leeks and hazelnuts
2022 Reva Grey Sauvignon Blanc, Sauvignon Gris, Langhe DOC, Piemonte

Chocolate Eggplant Mousse with sour cherry
2019 Recchia Recioto della Valpolicella Classico DOCG, Veneto

Thursday, September 17. Reception at 6:30 p.m., dinner at 7 p.m. $225 per person all-inclusive. To purchase tickets, click HERE.