Experience the luxury of LOUIS XIII and curated selections from the Rémy Cointreau portfolio, with a decadent five-course pairing menu from Ocean Prime Executive Chef Gino Rappa and our in-house sommelier, Josh Dunson.

M E N U

WAGYU FILET &
BLACK TRUFFLES
Westholme Wagyu Filet, Yukon Gold
Potato Purée, Mushroom, Rainbow Carrot,
Red Cherry Demi, Summer Truffle
…… & ……
CHÂTEAU PICHON LONGUEVILLE
COMTESSE DE LALANDE
Pauillac, Left-Bank Bordeaux, 1995

MANGO CHEESECAKE
Lemon Cheesecake, Mango Coulis, Chili Coconut Crisp
…… & ……
LOUIS XIII
COGNAC SERVICE

Thursday, September 17, 2026. 6 p.m. $500 / per person (excludes tax and gratuity).

Limited seating available. Reserve your seat here.