Barbecue in Las Vegas is more than a smoky craving — it’s a full-blown meat lover’s playground. From strip mall smokehouses to sauce-slinging hotspots on the neon grid, this city serves up slow-cooked perfection in nearly every regional style you can imagine. Brisket, ribs, pulled pork — they’re all here, expertly crafted by pitmasters who know how to bring the heat. Vegas might not claim a barbecue style of its own, but it more than makes up for it with a lineup of juicy, smoky, finger-licking greatness.
All the restaurants on this list were recommended to the Neon Feast Restaurant Guide by local food and beverage professionals when asked where they send their family and friends for barbecue. You can read more about each, and find out who recommended certain places, in their individual Neon Feast listings (links embedded).
Big B’s Texas BBQ (Multiple Locations.)
Big B’s Texas BBQ brings Lone Star flavors to Las Vegas with slow-smoked brisket, pulled pork, and turkey, all seasoned with a signature house rub. Texas native Brian Buechner founded the original Henderson location with backyard-style authenticity, and it proved so popular that a second shop opened in the southwest (recently reopened after a move). Both outposts serve hearty sides, such as mac and cheese and creamed corn, in woodsy, cowboy-inspired settings. Orders are packaged fresh upon pickup, adding a personal touch that reflects the team’s attention to detail.
SoulBelly BBQ (1327 S. Main St.)
Chef Bruce Kalman, best known to many for his Italian cuisine and TV appearances, turns his attention to smoked meats at SoulBelly BBQ on Main Street in the Arts District. His barbecue approach spans regional styles, featuring Central Texas brisket, Carolina-style pork, and Memphis-inspired ribs, all cooked in massive smokers visible from the sidewalk patio. The space features honky-tonk vibes, counter service, a small bar, and a live music stage, with neighboring HUDL Brewing even offering patio service. A rotating list of local craft beers completes the experience.
Wild Fig BBQ (9555 Del Webb Blvd.)
This Sun City Summerlin favorite may not win design awards, but its lineup of smoked meats makes the trip well worth it. Wild Fig BBQ serves up brisket, pulled pork, turkey breast, pastrami, house-made poblano sausage, tri-tip, and even a smoked tofu option for plant-based diners. Sides range from coleslaw and mac ‘n cheese with Cheeto dust to BBQ eggplant, mojo yuca fries, and homemade pickles. On weekends, the offerings expand to include crispy pork belly, musubi, and savory barbecue breakfasts.
Rollin Smoke BBQ(Multiple Locations)
Rollin Smoke BBQ brings authentic Southern barbecue to Las Vegas through a family-run operation that’s grown to five locations, including inside Allegiant Stadium and T-Mobile Arena. The menu features ribs (St. Louis, baby back, and beef), smoked chicken, wings, hot links, chopped brisket, and burnt ends — all served with Arkansas-style sauces, including spicy, sweet, Cajun, and lemon pepper. Guests can also dig into Po’ Boys with catfish, shrimp or brisket, or go big with The Big Hawg, a pulled pork sandwich topped with slaw and Carolina vinegar sauce.
BBQ Mexicana (8480 W. Sunset Road)
BBQ Mexicana is a fast-casual offshoot of Border Grill, fusing American barbecue with bold Mexican flavors, created by chefs Susan Feniger and Mary Sue Milliken. After building a following at T-Mobile Arena, Allegiant Stadium, and Las Vegas Ballpark, it now serves burritos, bowls, tacos, and salads from a Sunset Road storefront complete with a drive-through window. Signature items, such as the smoked brisket “Burnt Ends Burrito,” have earned cult status, blending smoky meats with zesty sauces in a format designed for convenience and craveability.
Smoke & Fire (3315 E. Russell Road)
Smoke & Fire sets itself apart from the local barbecue scene with bold, unexpected dishes, such as its Blueberry Chicken Sliders — sweet, spicy, and served on Hawaiian-style buns. More traditional smoked meats include brisket, pulled pork, chicken quarters, and spare ribs, available individually or stacked into sliders, such as the peppery Tony’s Brisket version. If you’re not in the mood for barbecue, you’ll also find options like burgers, tacos, salads, and even breakfast-style chicken and waffles.
Lucille’s Smokehouse BBQ (The District At Green Valley Ranch)
Lucille’s Smokehouse BBQ celebrates barbecue styles from across the Midwest, Southwest, and Southeast with a broad menu of meats, sauces, and Southern-inspired sides. Standouts include the Smoked Alabama Half Chicken with tangy white sauce, St. Louis pork rib tips, and Texas-style brisket, paired with mac and cheese, BBQ beans, or braised greens. The Kentucky Butter Cake, paired with bourbon sauce and candied bacon, offers a decadent finish. With polished locations in upscale areas, it offers a rustic, welcoming setting that doesn’t sacrifice authenticity.
Kyu (Fontainebleau)
Pronounced “cue,” Kyu at Fontainebleau Las Vegas blends American barbecue with Asian flavors in one of the resort’s most original dining concepts. The sleek, greenery-filled space offers fire-grilled and smoked dishes inspired by global travels, from bao buns with pork belly pastrami to Thai stone pot fried rice and steak tartare prepared tableside with bone marrow. Creative desserts and unique touches, such as a ribeye French dip with a fried egg, round out the experience, all served in a lively, stylish setting across from the sportsbook.
Mabel’s BBQ (Palms)
Celebrity chef Michael Symon’s Mabel’s BBQ at the Palms recently underwent a brand refresh. The result is a more Vegas-focused vibe, complete with tailgate parties, live music, and game-day energy. The updated menu leans into bold “Vegas Style” dishes like pork shanks with horseradish gremolata, pork belly burnt ends with watermelon and mint, and smoked heirloom carrots with yuzu vinaigrette. The core barbecue remains strong, featuring antibiotic-free meats smoked over post oak and fruit woods, and the whiskey selection holds its own against Las Vegas’ best.
Jessie Rae’s BBQ (308 N. Boulder Highway)
Known for some of the city’s best brisket, Jessie Rae’s BBQ has earned high praise among local pitmaster devotees and barbecue purists alike. This Henderson location currently serves as the brand’s home base while the original Valley View shop recovers from fire damage. Pulled pork and ribs are also standouts, but the creative sandwiches — including a rib-wich, a triple-meat combo, and the towering VGK-themed “Fortress” — bring flair and fun to the menu. House-made Utani bread adds a soft, sweet finish to many dishes.
